Life is significantly better for this group of folks.

When clients see Plate IQ in action, they get it. You will too.

Success stories

From pubs to high-class restaurants, from startups to enterprise companies, Plate IQ is changing the way invoices are processed each day.

Case studies

Better back office. Bigger business.
Read it to believe it.


San Francisco, CA

See how MIXT saved $100k per year and significantly reduced food costs by using Plate IQ.

The Plant Cafe

San Francisco, CA

See how the Plant Cafe saved over $150k with Plate IQ.

Tender Greens

San Francisco, CA

See how Tender Greens gained efficiency and reduced costs with Plate IQ.


Charlotte, NC

See how Haberdish cut their time spent processing invoices by 80% with Plate IQ.

Noe Valley Bakery

San Francisco, CA

See how Noe Valley Bakery reduced time spent booking despite doubling their number of invoices.

See what our clients are saying

Plate IQ has decreased turnaround time for AP expediting all of our period and week end closes. We can quickly adapt to seasonal changes and make impactful decisions to reduce COGS and still maintain the quality and integrity of our product that customers have grown to love.

Doug H.

The Plant Cafe

We are a data driven organization yet had very little data about our vendors, pricing and purchasing. We manually processed hundreds of invoices a week and only captured a fraction of the information they contained. Not only was this a time suck that distracted us from growing our business, we lost valuable insights every day. With Plate IQ we’ve been able to automate almost the entire process and get incredibly granular data that informs and improves all of our costing, purchasing and accounts payable decisions.

David S.


With three high-volume restaurants, we generate a tremendous amount of invoices on a daily and weekly basis. Plate IQ has allowed us to streamline the process of coding and inputting all of these invoices and purchases. We're now better able to track ingredient costs, price trends and purchase histories, all from our mobile devices and the web. Plate IQ has been an important part of Souvla's approach to thoughtful growth and its operational success.

Charles Bililies

Founder & CEO, Souvla

In a sea of technology products for restaurants that bombard us every day, Plate IQ stands alone as a true game changer for prime cost control and back office operational efficiency. Unleashing the immediate analytics of our day to day purchasing has proven to be invaluable for us.

Joshua Pickard

CEO at Noho Hospitality Group

By empowering our purchasing and accounting teams to do instant cross comparisons of pricing history, we were able to make educated snap decisions to save our bottom line.

Gregory Kuzia-Carmel

Culinary Coordinator at Quince

Plate IQ has been the answer to years of searching for a dynamic solution to manage high volumes of accounts payable work. The program is intuitive and the results are fantastic.

Tom Rutledge

Managing Partner at RDMS

Plate IQ helps me make sure all my inventory pricing is as accurate and current as possible!

Mona Michael

Chef at Serpentine

Plate IQ has automated an impressive amount of the busy work that tends to bog restaurateurs down. This has enabled our firm to work more directly with operators to attack costs and grow their bottom lines.

Terence Hanley

CPA, Managing Member at Find A Way, LLC

Share in the success.

See what has got our clients excited.
And more profitable.